Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Serving Size 3 ½ in x 2 ½ in piece
Total Fat 5 g
Saturated Fat less than 1 g
Cholesterol 11 mg
Sodium 68 mg
Ingredients and Preparation
Tart apples, cored, peeled, chopped 5 cups
Sugar 1 cup
Dark raisins 1 cup
Pecans, chopped ½ cup
Vegetable oil ¼ cup
Vanilla 2 teaspoons
Egg, beaten 1
All-purpose flour, sifted 2 ½ cups
Baking soda 1 ½ teaspoons
Ground cinnamon 2 teaspoons
- Preheat oven to 350ºF.
- Lightly oil a 13 x 9 x 2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.