Nutrition Facts
Serving Size
¾ cup
Calories
102
Total Fat
5 g
Saturated Fat
less than 1 g
Cholesterol
0 mg
Sodium
459 mg
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 tablespoons
Small onions, chopped
2
Garlic, chopped
3 cloves
Zucchini, sliced
1¼ cup
Oregano, dried
1 tablespoon
Basil, dried
1 tablespoon
Tomato sauce
1 (8-ounce) can
tomato paste
1 (6-ounce) can
Medium tomatoes, chopped
2
Water
1 cup
Directions
- In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
- Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
