Serving Size 1¾-inch by 2-inch piece
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 56 mg
Ingredients and Preparation
Sugar ½ cup
All-purpose flour 3 tablespoons
Lemon peel, grated 1 teaspoon
Lemon juice ¾ teaspoon
Apples, unpeeled, sliced 5 cups
Cranberries 1 cup
Rolled oats 2/3 cup
Brown sugar, packed 1/3 cup
Whole wheat flour ¼ cup
Ground cinnamon 2 teaspoons
Soft margarine, melted 1 tablespoon
- To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.