Nutrition Facts
Serving Size
1/6 recipe
Calories
160
Calories from Fat
5
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
5 mg
Total Carbohydrate
53 g
Dietary Fiber
1 g
Sugars
27 g
Proteins
2 g
Vitamin A
10% DV
Vitamin C
240% DV
Calcium
4% DV
Iron
2% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet
Servings and Times
Servings
6
Preparation Time
25 minutes
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients
Measures
Lemon juice, fresh squeezed
1 cup (about 6 lemons)
Sugar substitute
¾ cup
Orange juice, fresh squeezed
6 cups (about 12 oranges)
Ice cubes
2 cups
Directions
- In a large pitcher, combine lemon juice and sugar; stir to dissolve sugar. Add orange juice.
- Serve in tall glasses over ice cubes. Garnish with orange and lemon cartwheel slices, if desired.
