Nutrition Facts
Serving Size
½ of recipe
Calories
320
Total Fat
25.5 g
Saturated Fat
7 g
Sodium
625 mg
Total Carbohydrate
16 g
Dietary Fiber
4 g
Protein
7 g
Ingredients and Preparation
Ingredients
Measures
Romaine lettuce, chopped
3 cups
Large tomato, seeded and diced
1
English cucumber, diced
½
Pitted black olives, coarsely chopped
¼ cup
Firm feta cheese, diced
4 ounces
Croutons
¼ cup
Greek salad dressing
¼ cup
Directions
- Arrange the lettuce on or two plates. Divide and arrange the tomato, cucumber, olives, feta cheese, and croutons in piles on top of the lettuce.
- Drizzle dressing over the salad and serve.
