Serving Size ½ of recipe
Total Fat 13 g
Saturated Fat 4 g
Sodium 841 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Protein 37 g
Ingredients and Preparation
Reduced-fat mayonnaise 3 tablespoons
Grated Parmesan cheese ¼ cup
Lemon zest (grated lemon peel) 1 teaspoon
Lemon juice 1 teaspoon
Skinless flounder filets 2 (6-ounce)
Salt ¼ teaspoon
Freshly ground pepper to taste
- Prepare broiler (on high setting, if applicable).
- In a medium bowl, whisk together mayonnaise, Parmesan, lemon zest, and lemon juice. Set aside.
- Season both sides of fish with salt and pepper. Arrange fish on a baking sheet or broiler pan. Broil fish 2-4 minutes (depending on thickness).
- Remove fish from broiler, spread mayonnaise mixture over filets, and broil an additional 2 minutes, or until cooked through.