Nutrition Facts
Serving Size
½ of recipe
Calories
290
Total Fat
12 g
Saturated Fat
3 g
Sodium
516 mg
Total Carbohydrate
7 g
Dietary Fiber
0 g
Protein
37 g
Ingredients and Preparation
Ingredients
Measures
Hoisin sauce
1 tablespoon
Reduced-sodium soy sauce
1 tablespoon
Honey
1 teaspoon
Ground ginger
½ teaspoon
Garlic powder
¼ teaspoon
Boneless pork loin chops
2 (6-ounce)
Canola oil
2 teaspoons
Directions
- In a small bowl, whisk together hoisin sauce, soy sauce, honey, ginger, and garlic powder. Combine marinade and pork in a large plastic resealable bag and marinate in the refrigerator for 30 minutes to overnight.
- Heat oil in a large skillet over medium heat. Cook pork until cooked through, about 5-7 minutes per side.
