Nutrition Facts
Serving Size
½ of recipe
Calories
307
Total Fat
16 g
Saturated Fat
6 g
Sodium
847 mg
Total Carbohydrate
5.5 g
Dietary Fiber
0.5 g
Protein
33.5 g
Ingredients and Preparation
Ingredients
Measures
Bread crumbs
2 tablespoons
Salt
½ teaspoon
Dash of black pepper
Dried rosemary
½ teaspoon
Dried thyme
½ teaspoon
Grated Parmesan cheese
2 tablespoons
Egg
1
Single lamb loin chops
4
Olive oil
2 teaspoons
Directions
- Preheat oven to 400˚F.
- Mix together bread crumbs, salt, pepper, herbs, and cheese.
- Whisk egg in a wide, shallow bowl.
- Dip the lamb in the eggs and then in the bread crumb mixture.
- Coat a baking dish with the olive oil. Place lamb in the dish and then bake in the middle of the oven for about 30 minutes, or until lamb reaches desired degree of doneness.
