Marmalade-glazed Sea Bass

Nutrition Facts

Serving Size ½ of recipe
Calories 266
Total Fat 3.5 g
Saturated Fat 1 g
Sodium 457 mg
Total Carbohydrate 27 g
Dietary Fiber 0 g
Protein 32 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Orange marmalade ¼ cup
Dijon mustard 1 teaspoon
Garlic powder ¼ teaspoon
Salt ¼ teaspoon
Freshly ground black pepper to taste
Sea bass filets (can substitute salmon or trout) 2 (6-ounce)
Cooking spray

Directions

  1. In a small mixing bowl, combine marmalade, mustard, garlic powder, salt, and pepper until smooth.
  2. Prepare broiler (to high-heat setting, if applicable).
  3. Place fish, skin side down, in a small baking dish coated with cooking spray. Spread marmalade mixture over fish and broil about 8 minutes, until fish flakes easily with a fork.
  • Exchanges

    4.5 very lean meats; 1.5 starches

  • Side Suggestions: Boiled New Potatoes
  • Side Suggestions: Steamed Broccoli